{"id":3761,"date":"2024-10-14T13:11:55","date_gmt":"2024-10-14T11:11:55","guid":{"rendered":"https:\/\/phantom.at\/?p=3761"},"modified":"2026-08-28T15:41:15","modified_gmt":"2026-08-28T13:41:15","slug":"new-edition-of-weinlese","status":"publish","type":"post","link":"https:\/\/phantom.at\/en\/new-edition-of-weinlese\/","title":{"rendered":"New Edition of Weinlese"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][vc_single_image image=&#8221;3762&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; el_class=&#8221;container-zeile&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1763042913806{margin-bottom: 15px !important;}&#8221; el_class=&#8221;container-textbereich&#8221;]<\/p>\n<h2 style=\"text-align: center;\">Zweigelt Girmer<\/h2>\n<h3 style=\"text-align: center;\">and a Traditional<br \/>\nBurgenland Autumn Snack<\/h3>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; el_class=&#8221;container-zeile&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]<\/p>\n<p data-start=\"243\" data-end=\"457\"><strong data-start=\"243\" data-end=\"295\">Autumn is the perfect time to get cosy<\/strong> \u2013 with fragrant baked treats, hearty delicacies and a glass of wine that perfectly completes the moment. And that is exactly what our <strong data-start=\"422\" data-end=\"446\">Zweigelt Girmer 2021<\/strong> was made for.<\/p>\n<p data-start=\"647\" data-end=\"965\"><strong data-start=\"647\" data-end=\"658\">In the glass<\/strong>, it reveals a deep ruby red with violet reflections. <strong data-start=\"717\" data-end=\"732\">On the nose<\/strong>, ripe heart cherries, sweet blackberries, dark chocolate, fresh vanilla and spicy-sweet roasted aromas unfold. <strong data-start=\"861\" data-end=\"874\">On the palate<\/strong>, it is round and harmonious, with soft tannins, juicy acidity and a long, elegant finish.<\/p>\n<p data-start=\"1250\" data-end=\"1509\">To go with it, you\u2019ll find our recipe for traditional Burgenland Salzstangerl, which pair beautifully with a few slices of cured ham, roasted chestnuts and a glass of Zweigelt Girmer Reserve \u2013 the perfect snack for autumn evenings. \ud83e\udd56\u2728<\/p>\n<p data-start=\"1511\" data-end=\"1712\">Whether you are baking together, enjoying a relaxed evening on the sofa or heading out for an autumn picnic: with Zweigelt Girmer 2021, every bite and every sip becomes a little feast for the senses.<\/p>\n<p data-start=\"1714\" data-end=\"1848\">Try it for yourself \u2013 you\u2019ll find the recipe below.<br data-start=\"1769\" data-end=\"1772\" \/>Enjoy it with a glass of Girmer, as warm and welcoming as autumn itself.<\/p>\n<p data-start=\"1850\" data-end=\"1887\">Your K+K Kirnbauer Winery Team<\/p>\n<p>[\/vc_column_text][vc_btn title=&#8221;DISCOVER THE WINE&#8221; align=&#8221;left&#8221; css=&#8221;&#8221; link=&#8221;url:https%3A%2F%2Fphantom.at%2Fen%2Fprodukt%2Fzweigelt-girmer-reserve%2F|title:Online%20Shop&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;3763&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row title=&#8221;\u201eDAS PHANTOM\u201c&#8221; style=&#8221;modern&#8221; gradient_color_1=&#8221;turquoise&#8221; gradient_color_2=&#8221;blue&#8221; gradient_custom_color_1=&#8221;#dd3333&#8243; gradient_custom_color_2=&#8221;#eeee22&#8243; gradient_text_color=&#8221;#ffffff&#8221; custom_background=&#8221;#ededed&#8221; custom_text=&#8221;#666&#8243; outline_custom_color=&#8221;#666&#8243; outline_custom_hover_background=&#8221;#666&#8243; outline_custom_hover_text=&#8221;#fff&#8221; shape=&#8221;rounded&#8221; color=&#8221;grey&#8221; size=&#8221;md&#8221; align=&#8221;center&#8221; button_block=&#8221;&#8221; add_icon=&#8221;&#8221; i_align=&#8221;left&#8221; i_type=&#8221;fontawesome&#8221; i_icon_fontawesome=&#8221;fas fa-adjust&#8221; i_icon_openiconic=&#8221;vc-oi vc-oi-dial&#8221; i_icon_typicons=&#8221;typcn typcn-adjust-brightness&#8221; i_icon_entypo=&#8221;entypo-icon entypo-icon-note&#8221; i_icon_linecons=&#8221;vc_li vc_li-heart&#8221; i_icon_monosocial=&#8221;vc-mono vc-mono-fivehundredpx&#8221; i_icon_material=&#8221;vc-material vc-material-cake&#8221; i_icon_pixelicons=&#8221;vc_pixel_icon vc_pixel_icon-alert&#8221; custom_onclick=&#8221;&#8221; link=&#8221;&#8221; custom_onclick_code=&#8221;&#8221; el_class=&#8221;container-zeile&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;3764&#8243; img_size=&#8221;large&#8221; css=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 style=\"text-align: center;\">Salzstangerl<br \/>\nRecipe<\/h2>\n<p>Makes approx. 16:<br \/>\n250 g milk<br \/>\n20 g fresh yeast<br \/>\n1 pinch of sugar<br \/>\n500 g plain wheat flour<br \/>\n60 g butter (softened)<br \/>\n2 tbsp corn oil<br \/>\n1 egg<br \/>\n1\u20131.5 tsp salt<br \/>\n1 tsp water<br \/>\nOptional: coarse salt, caraway seeds or cheese for topping<\/p>\n<p>Preparation in the Thermomix \ud83d\ude09 The recipe is available on Cookidoo.de or you can also make it without a Thermomix using the instructions below.[\/vc_column_text][\/vc_column][\/vc_row][vc_row title=&#8221;\u201eDAS PHANTOM\u201c&#8221; style=&#8221;modern&#8221; gradient_color_1=&#8221;turquoise&#8221; gradient_color_2=&#8221;blue&#8221; gradient_custom_color_1=&#8221;#dd3333&#8243; gradient_custom_color_2=&#8221;#eeee22&#8243; gradient_text_color=&#8221;#ffffff&#8221; custom_background=&#8221;#ededed&#8221; custom_text=&#8221;#666&#8243; outline_custom_color=&#8221;#666&#8243; outline_custom_hover_background=&#8221;#666&#8243; outline_custom_hover_text=&#8221;#fff&#8221; shape=&#8221;rounded&#8221; color=&#8221;grey&#8221; size=&#8221;md&#8221; align=&#8221;center&#8221; button_block=&#8221;&#8221; add_icon=&#8221;&#8221; i_align=&#8221;left&#8221; i_type=&#8221;fontawesome&#8221; i_icon_fontawesome=&#8221;fas fa-adjust&#8221; i_icon_openiconic=&#8221;vc-oi vc-oi-dial&#8221; i_icon_typicons=&#8221;typcn typcn-adjust-brightness&#8221; i_icon_entypo=&#8221;entypo-icon entypo-icon-note&#8221; i_icon_linecons=&#8221;vc_li vc_li-heart&#8221; i_icon_monosocial=&#8221;vc-mono vc-mono-fivehundredpx&#8221; i_icon_material=&#8221;vc-material vc-material-cake&#8221; i_icon_pixelicons=&#8221;vc_pixel_icon vc_pixel_icon-alert&#8221; custom_onclick=&#8221;&#8221; link=&#8221;&#8221; custom_onclick_code=&#8221;&#8221; el_class=&#8221;container-zeile&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;headlinewithoutline&#8221;]<\/p>\n<h2>Preparation<\/h2>\n<p>1\ufe0f\u20e3 Prepare the yeast mixture:<br \/>\nGently warm the milk until lukewarm, not hot.<br \/>\nCrumble or stir in the fresh yeast, add the pinch of sugar and leave briefly until the yeast becomes active and small bubbles begin to appear.<br \/>\nPlace the flour in a large mixing bowl and add the salt and oil.<br \/>\nAdd the yeast and milk mixture. Then gradually work in the butter and beaten egg.<br \/>\nKnead everything into a smooth, supple dough, either by hand or using a food processor.<\/p>\n<p>2\ufe0f\u20e3 First rise:<br \/>\nCover the dough, for example with a kitchen towel, and leave it to rise in a warm place until it has noticeably increased in volume, around 30\u201340 minutes depending on room temperature.<\/p>\n<p>3\ufe0f\u20e3 Divide and shape the dough:<br \/>\nDivide the risen dough into approximately 16 equal pieces.<br \/>\nShape each piece into a ball, then roll it out into an oval.<br \/>\nFold in the lower edge slightly and roll from the bottom upwards to create the traditional Salzstangerl shape.<\/p>\n<p>4\ufe0f\u20e3 Prepare for baking:<br \/>\nPlace the shaped rolls on a baking tray lined with baking paper.<br \/>\nBrush with a little egg so the surface is moist.<br \/>\nSprinkle with coarse salt and whole caraway seeds or cheese.<\/p>\n<p>5\ufe0f\u20e3 Second rise:<br \/>\nLeave the rolls to rest for another 10 minutes.<\/p>\n<p>6\ufe0f\u20e3 Bake:<br \/>\nPreheat the oven to around 200\u2013210\u00b0C conventional heat, or slightly lower for fan-assisted ovens.<br \/>\nPlace the rolls in the preheated oven and bake until golden brown and crisp \u2013 approximately 15\u201320 minutes depending on your oven.<\/p>\n<p>7\ufe0f\u20e3 Leave to cool:<br \/>\nAfter baking, allow the Salzstangerl to cool briefly on a wire rack \u2013 this keeps the crust beautifully crisp.[\/vc_column_text][vc_column_text css=&#8221;&#8221; el_class=&#8221;blogpost-links&#8221;]<a href=\"\/wp-content\/uploads\/2025\/09\/KK-Zweigelt-Girmer-2021.pdf\" target=\"_blank\" rel=\"noopener\">Download the Wine Description<\/a>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>In Vol. 02 of our Weinlese, we immerse ourselves entirely in the world of Blaufr\u00e4nkisch. Naturally, this also includes our signature cuv\u00e9e DAS PHANTOM and its new image campaign.<\/p>\n","protected":false},"author":1,"featured_media":3760,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":"","_links_to":"","_links_to_target":""},"categories":[78],"tags":[],"class_list":["post-3761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Edition of Weinlese - Weingut K+K Kirnbauer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phantom.at\/en\/new-edition-of-weinlese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Edition of Weinlese - Weingut K+K Kirnbauer\" \/>\n<meta property=\"og:description\" content=\"In Vol. 02 of our Weinlese, we immerse ourselves entirely in the world of Blaufr\u00e4nkisch. 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